![Milk coagulation parameters for different κ-casein and β-lactoglobulin... | Download Scientific Diagram Milk coagulation parameters for different κ-casein and β-lactoglobulin... | Download Scientific Diagram](https://www.researchgate.net/profile/Tanel_Kaart/publication/228493908/figure/fig2/AS:393751462727684@1470889072656/Milk-coagulation-parameters-for-different-k-casein-and-b-lactoglobulin-genotypes_Q320.jpg)
Milk coagulation parameters for different κ-casein and β-lactoglobulin... | Download Scientific Diagram
![Effect of the degree of κ -casein hydrolysis on pH values as a function... | Download Scientific Diagram Effect of the degree of κ -casein hydrolysis on pH values as a function... | Download Scientific Diagram](https://www.researchgate.net/profile/Emmanuelle_Gastaldi/publication/10796665/figure/fig1/AS:276858999459841@1443019737492/Effect-of-the-degree-of-k-casein-hydrolysis-on-pH-values-as-a-function-of-time-at-30_Q640.jpg)
Effect of the degree of κ -casein hydrolysis on pH values as a function... | Download Scientific Diagram
![Comparison of the hydrolysis of bovine κ-casein by camel and bovine chymosin: a kinetic and specificity study. | Semantic Scholar Comparison of the hydrolysis of bovine κ-casein by camel and bovine chymosin: a kinetic and specificity study. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/9fa06a832075db6a7e8c0ad0bbe0266bd5ccc98f/5-Figure3-1.png)
Comparison of the hydrolysis of bovine κ-casein by camel and bovine chymosin: a kinetic and specificity study. | Semantic Scholar
Lactic acidв•'mediated isolation of alphaв•', betaв•' and kappaв•'casein fractions by isoelectric precipitat
Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods1
![Effect of the degree of κ -casein hydrolysis on pH values as a function... | Download Scientific Diagram Effect of the degree of κ -casein hydrolysis on pH values as a function... | Download Scientific Diagram](https://www.researchgate.net/profile/Emmanuelle_Gastaldi/publication/10796665/figure/fig1/AS:276858999459841@1443019737492/Effect-of-the-degree-of-k-casein-hydrolysis-on-pH-values-as-a-function-of-time-at-30.png)
Effect of the degree of κ -casein hydrolysis on pH values as a function... | Download Scientific Diagram
![Interactions between casein layers adsorbed on hydrophobic surfaces from self consistent field theory: κ-casein versus para-κ-casein - ScienceDirect Interactions between casein layers adsorbed on hydrophobic surfaces from self consistent field theory: κ-casein versus para-κ-casein - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X12002020-fx1.jpg)