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PDF) Structure and functional performance of gigartinacean kappa–iota hybrid carrageenan and solieriacean kappa–iota carrageenan blends | Wilson Mendoza - Academia.edu
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Effects of sucrose addition on the rheology and structure of iota- carrageenan - Food Hydrocoll. - X-MOL
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Chemical structures of carrageenan types III (Kappa), IV (Lambda), and... | Download Scientific Diagram
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Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods? - Food & Function (RSC Publishing)
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Chemical structure of kappa carrageenan (KC), iota carrageenan (IC) and... | Download Scientific Diagram
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Hybrid (Iota-Nu-Kappa) Carrageenan from Eucheuma nudum (Rhodophyta, Solieriaceae), Identified Using Iota- and Kappa-Carrageenases and 13C-Nuclear Magnetic Resonance Spectroscopy : Botanica Marina
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Thermal reversibility of kappa/iota-hybrid carrageenan gels extracted from Mastocarpus stellatus at different ionic strengths - ScienceDirect
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Chemical structure of kappa carrageenan (KC), iota carrageenan (IC) and... | Download Scientific Diagram
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Controlling Carrageenan Structure Using a Novel Formylglycine-Dependent Sulfatase, an Endo-4S-iota-Carrageenan Sulfatase | SpringerLink
Structure, Rheological Properties and Connectivity of Gels Formed by Carrageenan Extracted from Different Red Algae Species
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